Sweet Potato Salad

It feels like summer for certain in St. Louis today - a good day for a barbecue. And while I love potato salad, I love sweet potatoes even more. So here's my take on potato salad, with - you guessed it - sweet potato and kale. I tasted it before adding kale, and it was lovely so if you don't like kale, just leave it out.

Ingredients:
-4 medium sweet potatoes
-3 Yukon gold potatoes
-1 onion, chopped
-1 orange bell pepper, chopped
-olive oil (~5 tablespoons)
-jalapeño slices
-lemon juice
-garlic
-cilantro

First, steam the potatoes. While they steam, sautée the onion as long as you can stand it. For the dressing, blend all of the liquid ingredients, cilantro, garlic, and jalapeños.

When the potatoes are done, add the pepper, chopped kale, and dressing. You can eat it warm or chill it. Happy summer weekend!