Sandwich for Summer

Today it was 108 in St. Louis. Anyone who wants to turn on the oven when it's this hot is either more dedicated or more dumb than I am.

As a result of some impressive heat, we have lots of sandwiches this week. Nothing earth-shattering, but delicious nonetheless.

Cue Caprese Sandwich.


Cast of Characters:
-Ciabatta bread
-pesto
-fresh basil leaves
-tomatoes
-fresh mozzarella
-balsamic syrup (found here)

We toasted the bread, and I put the mozzarella on the bottom so it got a little melted.

Add some broccoli and it was a pretty lovely meal.