...Is not too much. But summertime means new cooking is not always high on my list. We have been eating quite a bit of good food though, from Robin's burgers on the grill to quinoa salad. Kathy and Bilhenry were here a couple of weekends ago, so we made a bit more food. Anyway, here are some photos of what we have been up to, food-wise.
-Quinoa salad: biggest summer staple. This one was feta, beets, kale, green pepper, and grilled onion balsamic vinaigrette.
-Chicken drumsticks, marinated in a little olive oil, lemon juice, and jalapenos. Along with some grilled beets (beets are apparently a bit of a summer theme).
-Grilled tofu: marinated in Soyaki marinade from TJ's, but could be in just about anything. Green salad with yellow pepper, grapes and goat cheese, with greens from the neighbors!
Hope you are having/had a lovely weekend, and the weather is as nice in your neck of the woods as it is here!
