This is not super exciting if you are not as kale-obsessed (or Caesar-salad obsessed) as I am. But there is a lovely free food magazine around here called Sauce, and they posted a version of this. And it was delicious, so here goes:
-1 bunch kale, rinsed and roughly chopped
-1/2 cup light mayo
-1/4 cup parmesan
-1 tsp. Worcesteshire
-juice from 1/2 a lemon
-3 garlic cloves, chopped
-Anchovy paste (just a tiny bit): or if you have easy access to seaweed, that's what the Sauce magazine recipe actually suggested)
As you can tell, this is not a health food. But the fat might be required to stand up to the raw kale? We made home-made croutons with 1 T olive oil and lots of cracked pepper beforehand (400 degree oven, 25 minutes).
With a little asparagus and a dinner on the back deck, I'm feeling that spring has arrived (sorry Minnesota!)
