Summer Pasta

We have had a couple of great pasta dishes this week. First, Phoebe and Nick brought all the ingredients for a tofu/broccoli/garlic penne pasta. We sautéed the tofu, added broccoli and garlic, and tossed it all with penne.

Next,I made a Caprese pasta salad.you can't go wrong with fresh basil, a locally grown tomato, and some white balsamic vinegar and olive oil.

Non-food related, but on Monday we got to share our Caprese salad with Mr. C. In addition, we took a stroll and made good use of the swings and kids fountain. I am in love with this kid - so giggly and fun. 2 1/2 might be his best age yet (his mom might not agree, but we get to give him back ;) ).