The only thing I have made worth mentioning is Yogurt Cake from here:
-1 cup sugar
-1 cup plain yogurt
-1/3 cup oil
-1 tsp vanilla
-1 T rum (calls for light, we only had dark)
-2 cups flour
-1/2 tsp baking soda
-1.5 tsp baking powder

Sift together dry ingredients. Add dry to mixed wet ingredients. Bake at 350 for about 30 minutes. We ate it with some raspberries/lemon juice/sugar and vanilla ice cream. A moist (just for you P ;) ) and delicious simple cake.
Other random weekend moments...
We had some great cookie time with Mr. C:
And got caught in the rain not once but twice (not the brightest bulbs...):And finally, a photo from the bike race this weekend:




Love Clotilde, she has the best cakes (and salads). That yogurt cake is so easy and yummy. I also LOVE the pear cake and the flourless orange ginger cake... made all of them many times. YUM.
ReplyDeleteLove the cookie picture, and you look so happy even though you're soaked in the picture below that. :)
so good right?! i've made the flourless orange ginger cake a couple of times, most recently as a birthday cake for my gluten-free pal. while i like it, for my gluten-eating self it's a bit time consuming...i will have to try the pear cake too!
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