Caramelized Apple Grilled Cheese

I love fall saturdays. I love them even more when they involve a trip to the farmer's market, the dog park, and coffee on our porch. There's a grilled cheese stand at the farmer's market, and last weekend they had a grilled cheese made with caramelized apples and goat cheese. Num!

We have now tried it out with two cheese options - first with goat cheese:

 and then with cream cheese:

On a fresh Companion bâtard, of course.

To make them, I just caramelized apples in a saucepan with a little butter and sugar, plus a little lemon juice. Then I lightly buttered the outside of the bread, and put cream cheese/goat cheese on each side, along with caramelized apples. Certainly not a health food, but a pretty great Saturday brunch, along with a muffin from one of our new favorite places, Pint Size Bakery:

 
Gertie likes September saturdays too:

Hope you have a lovely weekend!