February Not-Really Recipes

Lately, I haven't done too much exciting food. But oh well, they have tasted good even if they are not thrilling, so here goes:

Roasted Sweet Potato Salad with Caramelized Onion Dressing:

Cast of characters:
-Greens
-Sweet potatoes
-Onion, diced
-Olive oil
-Balsamic vinegar
-Pepper 

1. Peel and chop sweet potatoes. Lay on baking sheet and bake at 400 degrees until soft.
2. Chop onions and sautee on low heat until caramelized, approximately 30 minutes.
3. Blend 1/4 cup olive oil (I used a bit of lemon-flavored oil), balsamic vinegar, and black pepper. Use a stick blender to mix in 2/3 of the onion.
4. Eat!
 
My other not-worth a recipe is potato sandwiches:pan-fried potatoes, fried onions, kale cooked a bit with the onions, and cheese. Eaten on focaccia, and dipped in jalapeno/cilantro sauce. 

 
 Hope your food exploits are more adventurous than mine lately!