Sweet Potato Sheperd's Pie

Sorry for the long delay - hope you all had a wonderful holiday and happy (almost) new year!

This is from quite a while ago, but here goes:

 Cast of characters:
-3 sweet potatoes, peeled and steamed
-3 T coconut milk 
-6 carrots, peeled and sliced
-1 onion, chopped 
-1 can hominy
-1 cup corn
-1 cup peas
-1/2 can of low sodium mushroom soup
-1/2 cup milk

1. Roast carrots and onion at 400 for 20 minutes.
2. Combine carrots and onion, hominy, and other veggies. Pour combined soup/milk mixture.
3. Mash sweet potato with coconut milk. 
3. Pour vegetables into pie plate, and top with mashed sweet potato.
4. Bake at 350 until bubbling. If you are patient, using the broiler to try to brown the sweet potatoes a bit wouldn't hurt ;).

 It's not the most beautiful meal I have ever made, but it made a LOT, and it was perfect for a cold day.

Hope you have a wonderful time ringing in the new year!