Everything is better with avocado. Well, not everything I suppose, but lots of things. So this isn't rocket science - in fact, it probably doesn't even merit a recipe. But we had a get together and it was great. So here goes:
Cast of characters:
-basil, chopped
-2 tomatoes (1 yellow, 1 red), diced
-1 avocado, diced
-olive oil, balsamic (white and normal), salt and pepper
Mix it all together, and serve it on toast or whatever you have. I mixed te avocado with a bit of lemon juice before adding it, and the avocado stayed green for quite a while. Yum!
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