Zucchini-Crusted Pizza

The Moosewood Cookbook might be my favorite.

I made the zucchini-crusted pizza, and it was so easy and delicious.

 Someday I will learn how to take good pictures. But that day is not today.

So easy, and so non-fussy. 2 eggs, 1/4 cup of flour, two grated zucchini, cheese and spices. Baked, topped with marinara, cheese, kale and red pepper and baked again until the cheese melted.

Any recipe that involves cheese and vegetables, and for which I can use the lovely green pie plate Robin bought me is good by me.