Today is Rare Disease Day! Thirty million Americans are affected by rare diseases, and today is dedicated to raising awareness about a variety of rare diseases. Our friend Sarah has headed the effort, and today Robin and I are wearing our shirts:
They say: "Sarah got a RARE DISEASE & all I get is this lousy t-shirt?" on the front, and "TEAM ZEBRA UNITE! 2-29-12" on the back. The term "zebra" is medical slang for a surprising diagnosis.
Gertie didn't want to miss out on the fun either:
So today, learn about rare diseases here or here. Team Zebra unite!
Wednesday, February 29, 2012
Friday, February 24, 2012
Sunday, February 19, 2012
Food for February
February has brought a few fun meals so far. First up: I officially believe corn starch is the answer to delicious tofu.
For Coconut Kale Tofu:
-Drain, press, and slice tofu. Thinly coat with corn starch, then pan fry in a tablespoon of olive oil.
Remove from pan, set aside.
-Sautee 1 chopped onion and 1 sliced red pepper for a few minutes, then add 1 can tomato paste blended with a bit of water and 1 can coconut milk. Simmer until it thickens a bit, and flavor with garlic, curry, and pepper.
-Add washed and torn kale for just a minute at the end, along with the cooked tofu. Serve with rice.
When we aren't eating stir fry, February calls for soup. At least in my world. This fact, combined with my ownership of a stick blender, means we have had variations on a theme: blended soups with avocado. Curried sweet potato soup topped with roasted cauliflower...
Followed by garlic potato and corn chowder. Both topped with avocado. Because life is better with avocado.
Gratuitous Gertie and fam shot from Jeff's visit. A brisk and sunny (and quite lovely) walk!
First homemade pasta. And homemade french bread. All courtesy of Robin.
Don't forget cookies!
Our newest kitchen appliance. Homemade pasta is officially our newest obsession.
And now off to homework...and homemade pasta. Guess which one I am excited about?
For Coconut Kale Tofu:
-Drain, press, and slice tofu. Thinly coat with corn starch, then pan fry in a tablespoon of olive oil.
Remove from pan, set aside.
-Sautee 1 chopped onion and 1 sliced red pepper for a few minutes, then add 1 can tomato paste blended with a bit of water and 1 can coconut milk. Simmer until it thickens a bit, and flavor with garlic, curry, and pepper.
-Add washed and torn kale for just a minute at the end, along with the cooked tofu. Serve with rice.
When we aren't eating stir fry, February calls for soup. At least in my world. This fact, combined with my ownership of a stick blender, means we have had variations on a theme: blended soups with avocado. Curried sweet potato soup topped with roasted cauliflower...
Followed by garlic potato and corn chowder. Both topped with avocado. Because life is better with avocado.
Gratuitous Gertie and fam shot from Jeff's visit. A brisk and sunny (and quite lovely) walk!
First homemade pasta. And homemade french bread. All courtesy of Robin.
Don't forget cookies!
Our newest kitchen appliance. Homemade pasta is officially our newest obsession.
Unrelated, but this weekend was my dear friend A's bridal shower. Pretty fun to see where she was raised outside of Kansas City.
And now off to homework...and homemade pasta. Guess which one I am excited about?
Monday, February 13, 2012
Saturday, February 11, 2012
Foooood
While C was with us, we made some pizza. Delicious - homemade crust (thanks Mom) and kale makes everything better. Plus C could "help" me put the cheese on which was pretty fun.
Sweet potato soup: a standby at our house. This time I used some regular potatoes, as well as some sweet potatoes. I roasted cauliflower florets while I was making the soup, and they were delicious. Sweet potato soup = so easy! Boil whatever potatoes you are going to make in slightly-watered down broth. Add curry, chili powder, cayenne pepper. If you're lucky like me, use your immersion blender to blend it (I like to maintain a few clumps, but that's just me). Served with roasted cauliflower, avocado and fresh cheese is hard to beat!
Next up, artichoke dip for a dinner get together with friends. Again, goes under the super-easy category. To make this, I used:
-1 can artichoke hearts
-1/2 block neufchatel cheese
-1/2 cup parmesan
-1/3 cup frozen spinach, drained and thawed
-1/2 onion, browned
-Garlic, seasoning salt, and pepper, to taste
Blend all ingredients in food processor, add to oven-safe container, cover with foil and bake 350 until warm (30 minutes?). I remove the foil at the end to get the top a little brown. I served it with toasted slices of olive bread. Delicious! Honorable mention to both sets of in-laws for the containers: platter from D and J, ramekins from K and BH.
Hope your weekend is delicious!
Sweet potato soup: a standby at our house. This time I used some regular potatoes, as well as some sweet potatoes. I roasted cauliflower florets while I was making the soup, and they were delicious. Sweet potato soup = so easy! Boil whatever potatoes you are going to make in slightly-watered down broth. Add curry, chili powder, cayenne pepper. If you're lucky like me, use your immersion blender to blend it (I like to maintain a few clumps, but that's just me). Served with roasted cauliflower, avocado and fresh cheese is hard to beat!
Next up, artichoke dip for a dinner get together with friends. Again, goes under the super-easy category. To make this, I used:
-1 can artichoke hearts
-1/2 block neufchatel cheese
-1/2 cup parmesan
-1/3 cup frozen spinach, drained and thawed
-1/2 onion, browned
-Garlic, seasoning salt, and pepper, to taste
Blend all ingredients in food processor, add to oven-safe container, cover with foil and bake 350 until warm (30 minutes?). I remove the foil at the end to get the top a little brown. I served it with toasted slices of olive bread. Delicious! Honorable mention to both sets of in-laws for the containers: platter from D and J, ramekins from K and BH.
Hope your weekend is delicious!
Sunday, February 5, 2012
Lazy Weekend
This weekend was filled with time with mr. C, including a rainy walk at the botanic gardens, brownie making, book reading and a lovely nap. There are few things I can recommend more than making brownies and reading with a 2 year old. Add in a video chat with my parents and a run with P and the pup and it was quite lovely.
C LOVED making brownies. So fun. Wish I had documented the mess we created when pouring them, but my hands were covered in batter ;).
C and Robin both love the climatron!
C LOVED making brownies. So fun. Wish I had documented the mess we created when pouring them, but my hands were covered in batter ;).
C and Robin both love the climatron!
Sunday, January 29, 2012
Holy Mama!
Or rather, mother-in-law...
A new apron for me, handmade by Kathy! So so lovely. It was a lovely birthday, complete with seeing family on MLK weekend, dinner with Phoebe and Nick, and a get together at our house. I made an apple cake from This recipe. I neglected to take a photo, but it did not look as lovely as Martha Stewart's. However, it was quite delicious. I also modified this recipe, to accommodate my borderline obsession with kale, and Robin made bread. All in all, a great success.
Unrelated thoughts:
Next time [you] visit, have us take you to Pho Grand. Delicious.
School is hitting with force now, but a snuggly puppy during homework is the best.
Hoping [you] have a wonderful week!
A new apron for me, handmade by Kathy! So so lovely. It was a lovely birthday, complete with seeing family on MLK weekend, dinner with Phoebe and Nick, and a get together at our house. I made an apple cake from This recipe. I neglected to take a photo, but it did not look as lovely as Martha Stewart's. However, it was quite delicious. I also modified this recipe, to accommodate my borderline obsession with kale, and Robin made bread. All in all, a great success.
Unrelated thoughts:
Next time [you] visit, have us take you to Pho Grand. Delicious.
School is hitting with force now, but a snuggly puppy during homework is the best.
Hoping [you] have a wonderful week!
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